Sourdough Banana Bread
Sourdough Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sourdough banana bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough Banana Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sourdough Banana Bread is something that I have loved my entire life.

Follow this recipe for sourdough banana bread to make the best banana bread you've ever tried. Well, that's perfect, because this recipe for sourdough banana bread needs just those bananas. Use fresh Sourdough Starter to make delicious Banana Bread your family will love.

To begin with this recipe, we have to first prepare a few components. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sourdough Banana Bread:
  1. Get 113 g soft unsalted butter
  2. Get 50 g brown sugar
  3. Get 40 g condensed milk
  4. Make ready 1 large egg (70g)
  5. Get 1 tsp dark rum or vanilla extract
  6. Take 1 cup unfed sourdough starter(room temperature)
  7. Take 3 bananas, mashed
  8. Get 240 g all purposes flour, sifted
  9. Make ready 1/2 tsp salt
  10. Take 1/2 tsp baking soda

This recipe can also be made into banana muffins and is suitable for vegans. Buckwheat, spelt and gram flour work in this batter. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast.

Instructions to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough.

So that is going to wrap this up with this special food sourdough banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!