Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sambhar. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sambhar is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sambhar is something which I have loved my whole life. They’re nice and they look wonderful.
Some variations of sambhar include ingredients such as moong dal and pumpkin. Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich. Sambar recipe shared here is the one which has been followed by my mum for several decades.
To get started with this recipe, we have to prepare a few ingredients. You can have sambhar using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambhar:
- Make ready toor dal
- Prepare cubed pieces Lauki
- Make ready cubed pieces Brinjal
- Get medium sized carrot chopped in circular shape
- Take medium size radish chopped in circular shape
- Make ready medium size tomatoes chopped in circular shape
- Prepare water
- Take turmeric powder and salt as per your taste-
- Prepare tamrind paste (soak tamrind for 20 min and strain)
- Take Curry leaves
- Take sambhar masala
- Get mustard seeds
- Get red dry chilli
- Prepare ghee
Idli Sambar Recipe with stepwise photos. One of the best tiffin sambar recipe i must say. This hotel style idli sambar was damn good with the idlis. Easy Tasty Sambhar Recipe, mix veg sambar, How To Make Easy Tasty Sambhar Recipe.
Steps to make Sambhar:
- Boil 1 cup of water in pressure cooker add turmeric powder and salt. Add toor dal, wait for 2-3 whistles on medium flame.
- Open the lid when pressure is released and mash properly cooked dal smooth with the help of spoon. Add all chopped vegetables, few curry leaves, 1 cup water,salt and little turmeric powder in the prepared dal. Wait for 1-2 whistles on medium flame. - Once pressure is released add sambhar masala, tamrind water and boil for 2-3 minutes.
- Heat ghee in pan add mustard seeds, curry leaves and red dry chilli. Give your sambhar a fantastic tadka and serve hot with Idli, Dosa or vadas.
Sambar is a dish in South Indian and Sri Lankan Tamil cuisines, made of toor dal and veggies, sambar masala. The fat used for tempering the Sambar varies from region to region. Authentic South Indian homemade Sambar makes use of ghee while sambhar recipe in Tamil Nadu makes use of sesame oil and Kerala..step photo recipe. sambar or sambhar is a lentil based stew mixed with vegetable and tamarind juice. once the lentil. Wow….it was instant hit……thank u so much…but I used Everest Sambhar masala… what a yummy sambhar! love to have it with rice and some curd chilies. Ive not heard of keerai sambhar before. nutritious and yummy.
So that is going to wrap this up with this special food sambhar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
