Schezwan Fried Rice
Schezwan Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, schezwan fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Schezwan Fried Rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Schezwan Fried Rice is something that I have loved my whole life.

Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook schezwan fried rice using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Fried Rice:
  1. Take Ingredients:
  2. Prepare 1 cup basmati rice or choose rice Cooked
  3. Prepare 3/4 Cup Carrot, Cabbage and Beans green peas finely chopped
  4. Prepare 1/3 Cup Capsicum finely chopped finely (yellow, or green)
  5. Take 2 tsp Garlic finely chopped
  6. Take 1 tbsp Schezwan sauce
  7. Prepare 1 tsp Spring Onion or onion
  8. Make ready 1 tsp Spring green Onion
  9. Make ready 1 tsp Black pepper powder
  10. Make ready 2 Tbsp Olive Oil or Cooking Oil
  11. Prepare to taste Salt

It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

Steps to make Schezwan Fried Rice:
  1. Method: - Soak rice for 15 mins. Pressure cook it 2 cups of water for 3 whistles. Once pressure releases open and add a tsp of oil,Fluff it off with a fork, keep aside.
  2. Chop and keep all the veggies ready. Heat olive oil in a pan, add garlic and spring onions white part,fry for 2 mins.
  3. Add cabbage and saute for few mins until raw smell leaves, saute for atleast 2mins in high flame.
  4. THen add carrot and beans, saute for a good 5mins so that the veggies shrink and raw smell completely leaves. Then add capsicum, saute for a minute.
  5. Add schezwan sauce,required salt and pepper powder.
  6. Saute and cook for 3-5 mins. Then add cooked rice, add little by little.
  7. Add sauce and veggies coat the riceevenly. Finally add spring onion green part, give a quick stir and Switch off.
  8. Garnish with little spring onions green part while serving. - By Dhaneshwari Kiran Joshi.

I sent this recipe for my monthly kungumam thozhi step by step. Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan.

So that is going to wrap this up with this exceptional food schezwan fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!