Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese okonomiyaki by leli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Okonomiyaki by Leli is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Japanese Okonomiyaki by Leli is something that I’ve loved my whole life. They are fine and they look wonderful.
Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Originated from Osaka, Japan. ★ FOLLOW JUST ONE. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.
To get started with this recipe, we have to prepare a few components. You can have japanese okonomiyaki by leli using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Okonomiyaki by Leli:
- Make ready 1 cup flour
- Prepare 2 eggs
- Prepare 2 shredded carrot
- Prepare 1 shredded cabbage or lettuci or whatever vegetable you have
- Get 1 lb Chicken breast or meat or sausages
- Make ready 1 pinch salt
- Take 1 pinch black pepper (optional)
- Make ready 1/2 garlic chopped into small squares (optional)
- Prepare Vegetable oil or olive oil
- Make ready Toppings:
- Take Oyster sauce
- Take Tomato sauce
- Prepare Mayonnaise
- Take 1 spring onion (optional)
This recipe is for the Osaka-style version, which can be topped with a variety of ingredients. The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Perhaps the most common version is Osaka-style okonomiyaki. This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce.
Steps to make Japanese Okonomiyaki by Leli:
- If you don't have all the ingredients don't worry you can do without everything or find replacements.
- Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces
- In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant.
- Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough.
- Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side.
- Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here.
Okonomiyaki Sauces - interestingly enough, Japanese mayonnaise is a standard sauce that's drizzled over this pancake; the Japanese love their mayonnaise! Find japanese okonomiyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Preview — Okonomiyaki by Yoshio Saito. In this cookbook, Chef Yoshio, a Tokyo native and trained French/Japanese fusion chef, introduces today's modern home cook to Okonomiyaki, one of the most popular comfort foods in Japan.
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