Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kabuli pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins Nutritional Information.
Kabuli Pulao is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kabuli Pulao is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have kabuli pulao using 33 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kabuli Pulao:
- Prepare For Beef broth :
- Make ready beef
- Make ready water
- Prepare ground garam masala mix
- Make ready onion peeled
- Take garlic cloves
- Make ready ginger
- Get salt
- Take crushed coriander
- Take For Pulao :
- Prepare medium onion sliced
- Get oil
- Prepare ground garam masala
- Make ready crushed coriander
- Get cumin
- Prepare ginger garlic paste
- Get biryani masala
- Prepare Salt
- Get rice (soaked for 1/2 hour)
- Get Beef stock (or as per your rice)
- Make ready carrot julienne cut
- Make ready For raita:
- Prepare yogurt
- Make ready onion shredded
- Get cucumber peeled and shredded
- Prepare carrot peeled and shredded
- Take Salt and black pepper
- Prepare crushed coriander
- Take fresh coriander chopped
- Take For topping of pulao :
- Get Sauté raisins (fry in 2 tbsp oil)
- Take carrots julienne cut
- Prepare fried onion
It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exist different variations depending on the region. The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique.
Instructions to make Kabuli Pulao:
- In a pressure cooker add all the ingredients for stock and pressure cook till tender.
- Meanwhile in a big pot add oil and onion and fry till onion is golden brown. Then add the carrots.
- Now add the ginger garlic paste and all the spices. Mix.
- Now add the beef and mix. Then add the beef stock as required according to your rice.
- Then add the soaked rice.
- Cook on medium high flame till water comes to the level of rice. Cover and cook on lowest flame for 7-8 minutes.
- Meanwhile in a small bowl add yogurt and other ingredients and mix well.
- Dish out the Pulao and top with fried raisins, onion and carrots.
- Serve with raita and fries.
These useful spices can be used to cook so many different meals! Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation. This pilaf will make you swoon. (Benito Martin)Source: Benito Martin. Kabuli Pulao is an Afghani delicacy which is made of mutton and rice.
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