Asparagus & Lemon Risotto
Asparagus & Lemon Risotto

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asparagus & lemon risotto. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! Asparagus, officially known as Asparagus officinalis, is a member of the lily family.

Asparagus & Lemon Risotto is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Asparagus & Lemon Risotto is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus & Lemon Risotto:
  1. Take rice, Arborio, Italian short-grain rice
  2. Make ready Parma ham
  3. Make ready bunch of Aspargus, steamed and chopped
  4. Make ready onions, chopped
  5. Take dry white wine
  6. Make ready fresh lemon juice
  7. Get olive oil
  8. Take chicken stock, Maggi
  9. Make ready Basil for garnish
Steps to make Asparagus & Lemon Risotto:
  1. Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
  2. Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
  3. Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
  4. When the added stock is almost absorbed, re-cover the risotto with more stock.
  5. Continue this process for about 20 minutes or until the risotto is tender to your liking.
  6. When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
  7. Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.

So that is going to wrap this up with this special food asparagus & lemon risotto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!