Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ram ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ram ladoo is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ram ladoo is something which I have loved my entire life.
Ram ladoo recipe with step by step pics. Ram ladoo is a popular street food snack from Delhi. Tasty and delicious Ram Ladoo recipe or Lentil fritters is an all time favorite tea time snack.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ram ladoo using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ram ladoo:
- Make ready soaked moong dal
- Take soaked chana dal
- Get besan
- Get Salt
- Take Cumin seeds
- Get asafoetida (hing)
- Take chopped green chillies
- Make ready chopped coriander leaves
- Get Oil for frying
- Prepare Green chutney
- Prepare Grated radish
- Get Lemon juice
- Prepare Black salt
- Make ready Ginger
Lets read the delicious Ram Ladoo Recipe. NO….it is not a 'Sweet' but a savory, spicy and 'Chatpata' snack made. The Ram Ladoo is a savory titbit made with a batter of dals and spices. These amazing 'ladoos' are topped with grated radish, chaat masala, and green and sweet chutneys, as is typical of any chaat.
Instructions to make Ram ladoo:
- Add soaked moong dal + soaked chana dal in a grinder. Also add 1/2 inch Ginger +2-3 chopped green chillies + 3-4 tablespoon chopped Coriander leaves 1/2 teaspoon Cumin seeds +1/4 teaspoons hing +salt as required + 3-4 tablespoon besan.
- Without adding any water grind semi fine or slightly coarse. Remove all the batter in a bowl and using a spoon beat it stirring in one direction for 2-3 minutes.
- Heat oil for frying in a kadai or pan on a medium flame. Fry the pakoras till the pakoras become golden and crisp. Remove the pakoras with a spoon and place on kitchen towel.
- In a bowl or plate take 3-4 pakoras. Top up with the green chutney. Then top up with the grated radish and chopped Coriander leaves. Squeeze some lemon juice and sprinkle some chaat masala.
- Serve hot.
How To make Ram ladoo/ Moong daal Bhajiya -. Small nuggets made with ground yellow lentils(moong daal) bengal gram(chana daal) and spices,are deep fried and then date and tamarind. Ram Ladoo is a delicious savoury North Indian street food. Ram Ladoos are deep fried moong dal and channa dal batter fritters which you can serve with green chutney and hot cup of chai for your. They key for this recipe is to be able to make the Ram Ladoo soft on the inside yet crunchy from the outside.
So that’s going to wrap it up with this exceptional food ram ladoo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
