Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ☆4 colors temari-sushi☆. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
☆4 Colors Temari-Sushi☆ is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. ☆4 Colors Temari-Sushi☆ is something which I’ve loved my entire life.
In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down. Temari sushi - 手まり寿司 - or temarizushi - are round balls of sushi rice topped decoratively with ingredients like sashimi, vegetables The best part about making temari sushi at home is that, unlike making nigiri and maki, you don't need any particularly special skill set other than a keen eye for color.
To begin with this recipe, we must first prepare a few ingredients. You can have ☆4 colors temari-sushi☆ using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ☆4 Colors Temari-Sushi☆:
- Make ready ・ Rice…300g of pre-cooked rice
- Make ready ・ Water…380cc（About 10% less than usual）
- Take ・ Apple vinegar…50cc
- Prepare ・ Sugar…1.5tsp
- Get ・ Salt…１tsp
- Prepare ・ Kombu (kelp)…１sheet（５cm×５cm）
- Prepare Examples of Fun Toppings:
- Prepare ・ Avocado & Salmon
- Make ready ・ Shiso leaves, Dried sakura shrimp & Yukari furikake
- Get ・ Flied minced eggs & Salt preserved cherry blossom
- Prepare ・Fake crab
- Get ・Sliced cheese
- Get ・ Anything else you like!
El nombre de este sushi esta relacionado con su forma y su origen reside en las Temari ("bola de mano" en japonés). Temarizushi, or Temari sushi, are small and ball-shaped sushi. Temari sushi is usually cooked on happy occasions like Hinamatsuri (Girl's Day: March Let's learn how to make colorful Temari sushi. Temari sushi basically consists of parts: the bottom part with sushi rice and top part with ingredients.
Instructions to make ☆4 Colors Temari-Sushi☆:
- Cook rice with 10% less water than usual (since you will be adding vinegar later).
- In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
- When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
- Lightly round the rice into 12 balls.
- Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!
Nous vous proposons une alimentation traditionnelle japonaise. Temari sushis aux crevettes et concombres accompagnés d'omelette tamagoyaki. To make the sushi, place a sheet of plastic wrap on your work surface. Put your sushi ingredient in the center and dab a little wasabi on. Put a ball of sushi rice on top.
So that is going to wrap it up for this exceptional food ☆4 colors temari-sushi☆ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
