Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, choco chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of.
Choco chip Cookies is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Choco chip Cookies is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook choco chip cookies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Choco chip Cookies:
- Prepare 1/4 cup butter
- Make ready 1/4 cup Powdered sugar
- Prepare 1/4 tsp Vanilla essence
- Prepare 1 tbsp Milk
- Prepare 1/8 tsp Baking soda
- Prepare Pinch baking powder
- Take 3/4 cup Maida
- Make ready 2 tbsp choco chips
These homemade Chocolate Chip Cookies are the BEST! This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on.
Instructions to make Choco chip Cookies:
- Cream butter and sugar together. Add vanilla essence to it. To this add milk and mix well.
- Combine maida, baking powder and baking soda into a bowl then add the flour mixture to the butter sugar mixture.
- Combine it. Add the chocolate chips and chill this mixture in the refrigerator for 30 minutes. After 30 mins, divide the cookie dough into 6, place some choco chips on top of it. Then place cookie on a baking plate in your kadhai.
- Pre heat the kadhai, place the cookie plate and cook on low flame for 15 to 18 minutes. Do not over bake these. Cool the cookies on a wire rack and once they come to room temperature they will become firm.
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