Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple curry/gojju/pachadi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Curry/Gojju/Pachadi is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pineapple Curry/Gojju/Pachadi is something which I have loved my whole life. They are nice and they look wonderful.
#pineapple #menaskai #gojju #ananas #curry #pachadi #karnataka #kannada #sidedish Pineapple Curry/Gojju is a sweet, spicy, tangy curry made with pineapples. Pachadi is a mildly spiced coconut and yogurt based curry made with seasonal vegetables or fruits. This pineapple pachadi is sweet, tangy and mildly spiced, providing a delicious accompaniment to the traditional Kerala sadya (vegetarian feast).
To get started with this particular recipe, we have to prepare a few components. You can have pineapple curry/gojju/pachadi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Curry/Gojju/Pachadi:
- Make ready 1 cup Cubed Pineapple
- Get 1/4 cup Fresh Coconut
- Get 1 Lemon sized ball Tamarind
- Make ready 1-2 tbsp Jaggery
- Make ready 1 tbsp White Til
- Take 1 tbsp Udad Dal
- Make ready 4 Dry Red Chillies
- Take 2 sprigs Curry Leaves
- Prepare 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Jeera
- Take Pinch asafoetida
- Get To taste Salt
Pineapple gojju is an authentic dish of Karnataka state, India. It is mandatory to make this curry in functions, especially in the Brahmins community. Gojju is a curry made of. Pineapple Pachadi or Kaithachakka Pachadi or Pineapple in spiced Coconut Yogurt curry is a vegetarian kerala sweet curry made with pineapple.
Steps to make Pineapple Curry/Gojju/Pachadi:
- Clean and cut the pineapple into 1" cubes. Soak the tamarind in hot water, squeeze and extract juice.
- Add pineapple cubes in tamarind juice and cook on medium heat. Add salt, jaggery and cook it closed for 10 minutes.
- Dry roast sesame seeds. Heat little oil and toast Udad Dal and dry red chillies in it. Grind all these together with the coconut and little water.
- Add the ground paste to the cooked pineapple, add water if needed and again cook for 8 minutes till it turns brown in colour. The pineapple should be soft yet crunchy, not mushy.
- Add tadka of mustard seeds, jeera, curry leaves and asafoetida.
- Serve pineapple curry with rice or roti.
Pineapple Pachadi Recipe with video and step by step photos. Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. Pineapple Pachadi or Moru curry is a popular authentic Kerala recipe made with buttermilk and coconut. Hot and spicy curd curry a traditional South Indian cuisine for Onam, Vishu festival feast.
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