Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple, speck and provolone piccante risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple, speck and provolone piccante risotto is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Apple, speck and provolone piccante risotto is something that I have loved my entire life. They are nice and they look fantastic.
RISOTTO AL PROVOLONE PICCANTE con latte e noci - Un cuoco a fuoco. Settembre e l'Autunno che si avvicina mi fanno venire sempre voglia di un buon risotto: provate questo, con provolone piccante e noci, reso ancora più cremoso dall'aggiunta del latte. Provolone piccante is an Italian cheese made in the Po Valley.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple, speck and provolone piccante risotto:
- Make ready risotto rice
- Get small chopped onion
- Take small or 1 large apple, peeled and chopped
- Prepare or so of speck
- Get or so of provolone cheese or similar
- Get hot stock
- Take salt
- Take butter
- Get olive oil
- Take Glug of white wine
Una salsa acidula, piccante e dolce: davvero irresistibile! Good provolone is called provolone piccante, and what you might not know is that it's actually quite closely related to mozzarella. It's a pulled-curd cheese, meaning that the warm curds of cheese are literally pulled into elastic bands of cheese. Rather than served fresh, like mozzarella or burrata, these.
Steps to make Apple, speck and provolone piccante risotto:
- Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate
- Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham
- After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀
Home ricette > risotto > provolone > Risotto con broccoletti e provolone piccante. Ancora un'altro piatto del cassetto segreto di Mediterraneoweb, un risotto delizioso, dal gusto fine e saporito. Risotto verde Risotto mele e speck. Cucino spesso il risotto con le zucchine in autunno in diverse versioni. Ecco un risotto unico, nel vero senso della parola. un primo piatto di peso!
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