Green moong dal khichdi
Green moong dal khichdi

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, green moong dal khichdi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe.

Green moong dal khichdi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Green moong dal khichdi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have green moong dal khichdi using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green moong dal khichdi:
  1. Make ready 1 . Green moong dal - 1/2 cup
  2. Get 2 . Rice - 1/2 cup (small rice or chawal)
  3. Take 3 . Cumin seeds - 1 tspn
  4. Get 4 . Dried red chilli - 2
  5. Prepare 5 . Ginger - garlic crushed - 1 tspn
  6. Get 6 . Onion chopped - 1
  7. Make ready 7 . Ghee - 1 tbspn
  8. Make ready 8 . Turmeric powder - 1/4 tspn
  9. Get 9 . Red chilli powder - 1 tspn
  10. Prepare 10 . Some Coriander leaves
  11. Make ready 11 . Salt to taste
  12. Make ready 12 . Asafoetida - 1/2 tspn
  13. Prepare 13 . Water

Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Whole green gram legume is rich in proteins and fiber and when Khichdi is wholesome and nutritious. This dish can be served with Papad / Raitha.

Instructions to make Green moong dal khichdi:
  1. Wash and soak rice and green moong dal for about 1 - 2 hours. After that strain excess water from it. Keep it aside.
  2. Heat ghee in a pressure cooker. Add cumin seeds, asafoetida and dried red chilli. Saute it well.
  3. Add crushed ginger garlic and saute again for a minutes.
  4. Then add chopped onions and saute till onions become soft and golden brown colour.
  5. To this add turmeric powder, red chilli powder and salt. Mix well until raw smell disappears.
  6. Add soaked rice and green moong dal. Combine well and add enough water. Pressure cook it for 4 whistle.
  7. Cool it completely and open the lid.
  8. Add hot water if needed. - Sprinkle some coriander leaves and serve hot. - Yummy green moong dal kichdi ready. - Enjoy.

We can skip the onions, and make this dish during festival days. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of.

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