Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sambar. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sambar is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sambar is something which I’ve loved my whole life.
Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Unfortunately, most of the restaurants here make really bad sambar. Sambar recipe with step by step photos.
To begin with this particular recipe, we must prepare a few components. You can cook sambar using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sambar:
- Make ready Pigeon Pea(Arhar Daal)
- Make ready turmeric powder
- Take Imli pulp
- Prepare Salt
- Prepare Veggies for sambhar
- Take Brinjal
- Take Potatoes
- Make ready Radish
- Take Carrot
- Get Drumsticks
- Take Tomatoes
- Make ready (You can add veggies of your choice)
- Take For Tadka
- Get Mustard seeds
- Make ready Dry red chillies
- Make ready Bay leaves
- Take Few curryleaves
- Prepare Onions (diced)
- Get Garam masala
- Prepare Red chilli powder
- Prepare Coriander powder
- Make ready Sambhar Masala
- Make ready garlic (chopped)
Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. Any South Indian meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. A few years back Sambar used to be defined as South Indian delicacy, confined only to the Southern states of India.
Steps to make Sambar:
- Soak Daal for 1 hr…Add daal, vegetables, turmeric powder and Salt in a cooker..and cook it to 4-5 whistles.. once it is done mash it add imli pulp and keep it aside
- For tadka in a kadhai add oil…once it is hot add mustard seeds when it starts crackling add red chillies, curry leaves and bay leaves…then add garlic and cook till it is golden brown then add onions
- Once onions start frying and release oil add all the Dry spices and add this tadka in your sambhar and mix well…Your Sambhar is ready
- Garnish sambhar with coriander leaves and serve hot with Idlis,Rice,Dosa etc…
I have used homemade sambar powder to make sambar recipe. But store-bought powder will work Wash and chop all the veggies you want to add to the sambar. I have used carrots, baingan (small. Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian Here I have used homemade sambar masala powder.
So that is going to wrap this up for this special food sambar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
