Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked salmon chirashi-zushi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. Home»Smoked salmon temari zushi: Ball-shaped sushi.
Smoked Salmon Chirashi-zushi is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Smoked Salmon Chirashi-zushi is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Chirashi-zushi:
- Make ready Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
- Take 1 Avocado
- Make ready 2-3 Eggs
- Prepare 100 g Smoked Salmon
- Take 1-2 Spring Onion
- Get Shredded Nori
- Get Roasted Sesame Seeds, Tobiko or Ikura *Optional
- Make ready <Mayonnaise Sauce Ingredients>
- Take 2-3 tablespoons Japanese Mayonnaise
- Get 1 teaspoon Soy Sauce
- Make ready 1 teaspoon Rice Vinegar (or Lemon Juice)
- Prepare *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu
For chirashi zushi, impeccable ingredients are a must. When selecting your fish and seafood make sure you get sashimi-grade so you know it's as If you can, go to a fish market or a specialist seafood supplier. I like to use yellowfin tuna, Hiramasa kingfish, Tasmanian king salmon and short-spine sea. Homemade attempt at chirashi: smoked salmon instead of sashimi, on Japanese zucchini and pearl rice.
Steps to make Smoked Salmon Chirashi-zushi:
- Cook Sushi Rice. See my 'Sushi Rice' recipe.
- Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
- Cut Avocado into small cubes, Smoked Salmon into bite size.
- Make Mayonnaise Sauce by mixing all the ingredients.
- Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
- Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
- Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.
Salmon sashimi and avocado chirashi sushi is a kid-friendly dish of Japanese vinegar garnished with different condiments or additional vegetables. The key to any chirashi sushi, despite the toppings, is that the rice is seasoned with a sweet vinegar mixture. Lay the salmon over the rice, followed by the chives and finally position the avocado across the centre. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. You could also use smoked salmon or tobiko (とびこ, flying fish roe), which is cheaper than salmon roe.
So that’s going to wrap this up with this exceptional food smoked salmon chirashi-zushi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
