Okonomiyaki ～ Japanese flavor
Okonomiyaki ～ Japanese flavor

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, okonomiyaki ～ japanese flavor. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Okonomiyaki ～ Japanese flavor is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Okonomiyaki ～ Japanese flavor is something that I’ve loved my entire life. They’re fine and they look wonderful.

Once you've got a few Japanese staples in your pantry (all of which have a shelf life of forever), making it at home is cheap, quick Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. Ginger mixed directly into the batter provides extra flavor. In this video, I will be talking about my favorite Japanese potato chip brand, Calbee, and their product, Jagariko: okonomiyaki flavor.

To get started with this particular recipe, we have to first prepare a few components. You can cook okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:
  1. Get Okonomiyaki Batter
  2. Prepare 200 g all-purpose flour
  3. Take 1 tablespoon corn flour
  4. Take 1/2 tsp salt
  5. Take 1 tsp bonito powder
  6. Take 300 cc water
  7. Make ready Ingredient Ⅱ
  8. Prepare 750 g chopped cabbage
  9. Take 3 eggs
  10. Take 1/2 cup chopped green onions
  11. Prepare 1/2 cup shred onions
  12. Get 1/4 cup shred carrot
  13. Take some shelled fresh shrimps
  14. Make ready some sliced neritic squid
  15. Make ready little chopped ginger (option)
  16. Get little oil
  17. Make ready 230 g sliced streaky pork; marbled meat
  18. Make ready Toppings
  19. Prepare okonomiyaki sauce or yakisoba sauce
  20. Take Mayonnaise
  21. Prepare Katsuobushi (dried bonito flakes)
  22. Take shred laver,dried seaweed or called nori)

I serve it with Okonomiyaki sauce (brown sauce) and. There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that have built in grill Okonomiyaki is always topped with sauces and other garnish, and the flavour comes as much from what you add to the batter, as these. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of.

Instructions to make Okonomiyaki ～ Japanese flavor:
  1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
  2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
  3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
  4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
  5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
  6. Cut it into 4 and serving hot.
  7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
  8. Enjoy! ^_^

Okonomiyaki here should be eaten with plenty of sauce as if it were cheese fondue. Of course the flavor will amaze you, but so will the resident sommelier picking Japanese food is famous all over the world. For example: Sushi, Tempura, Udon, curry rice, Yakitori, Okonomiyaki, Tonkastu and etc. Today's Hiroshima-style okonomiyaki restaurants originated from street vendors that emerged at the Shintenchi Entertainment Quarter during the postwar period. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.

So that’s going to wrap it up for this exceptional food okonomiyaki ～ japanese flavor recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!