Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green moong dal green gram curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. The taste of this green gram curry is like a home-cooked dal and really goes well with rotis or steamed rice.
Green moong dal green gram curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Green moong dal green gram curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook green moong dal green gram curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green moong dal green gram curry:
- Prepare 1 medium onion
- Take 1 tablespoon oil
- Prepare 1 medium tomato
- Prepare 1/2 cup whole moong dal
- Prepare 1/2 inch ginger
- Take 2 green chillies
- Take 1 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Make ready to taste red chilli powder
- Get 1/2 tsp Garam masala
- Get 1 tsp Turmeric powder
- Get 1 teaspoon gdhaniya (Coriander)powder
- Prepare 2 tsp coriander leaves chopped
- Take 1 1/2 cups water
- Prepare To taste Salt
There is nothing more comforting than a good lentil curry with rice. I never came across whole green gram in south indian recipes that I had so far in south indian restaurants. Green moong dal (also known as green grams or green mung beans) is whole green dal or lentils which is popularly used in South India for preparing curry. When the green skin is removed from the green moong dal, you get the more common moong dal variety which is yellow in color and most.
Instructions to make Green moong dal green gram curry:
- Heat oil in a pressure cooker and add mustard, cumin. Add onions and chillies after a minute. Once the onions are translucent, add turmeric, chopped ginger and diced tomatoes.
- When the tomatoes start oozing some water, add salt, garam masala, chilli powder and dhaniya powder. Fry till the raw smell goes. Add moong dal and water to the cooker and cook for 12-15 mins or till the dal is cooked thoroughly (3-4 whistles on low flame).
- Once the pressure is gone (please don’t open if you think there’s still pressure), add chopped coriander leaves, check for seasoning, mix well and serve.
Green moong dal or green gram dal is very rich in protein, iron, fiber, antioxidants, and phytonutrients. Besides, it is a good source of potassium, magnesium Normally, we Sri Lankans have this curry with bread for breakfast. Alright, without talking much, let's see how to make Green moong dal recipe in. Whole green mung dal recipe with step by step photos - whole moong is simmered in onion-tomato gravy. Recipe Index » Dals / Beans » Whole green mung dal (Sabut moong dal curry).
So that’s going to wrap this up with this special food green moong dal green gram curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
