Schezwan fried rice
Schezwan fried rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, schezwan fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Schezwan fried rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Schezwan fried rice is something that I’ve loved my entire life.

Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have schezwan fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan fried rice:
  1. Prepare 2 cup cooked rice
  2. Prepare 1/4 cup grated carrot
  3. Prepare 1 medium chopped onion
  4. Make ready 1/2 cup capsicum chopped
  5. Take 1/2 cup Cabbage(chopped)
  6. Take 4-5 garlic pod chopped
  7. Make ready 1/4 cup spring onion
  8. Prepare 1/2 tsp light Soy sauce
  9. Get 1/2 tsp vingar
  10. Prepare 1-2 tbs schezwan sauce
  11. Make ready to taste Salt
  12. Take as needed Oil

It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

Instructions to make Schezwan fried rice:
  1. In kadai add 2 tbs oil(preferable sesame seed oil) heat the on medium flame, add chhoped garlic saute it,if you want strong garlic flavor saute it till golden brown in Colo.
  2. Then add chhoped veggies saute for 30 sec then add soy sauce, vinegar, schezwan sauce mix it well
  3. Add cooked rice rice salt remember all sauces have salt so be care full with adding salt mix it well
  4. Drizzle with spring onion न serve

I sent this recipe for my monthly kungumam thozhi step by step. Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan.

So that’s going to wrap it up with this exceptional food schezwan fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!