Pui Shaag Chingri Chorchori (Malabar Spinach Curry)
Pui Shaag Chingri Chorchori (Malabar Spinach Curry)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pui shaag chingri chorchori (malabar spinach curry). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something that I have loved my whole life. They are fine and they look wonderful.

Here is the recipe of Pui Shak/Malabar Spinach with Prawn. Others Cooking Kachhe Kolar curry = https Beautiful Malabar Spinach Seeds Recipe Chhyachra or Pui shaak chorchori is a much item for Bengalis during lunch.

To get started with this recipe, we must prepare a few ingredients. You can cook pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Make ready long stems of Pui Shaag / Malabar spinach
  2. Make ready prawns, cleaned & deveined
  3. Prepare long eggplant, cut lengthwise
  4. Get broad beans, cut into half
  5. Take med. radish, cut lengthwise
  6. Make ready mustard oil
  7. Take panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds
  8. Prepare dry red chilli
  9. Prepare bay leaves
  10. Take green chilies, slit
  11. Prepare ginger, grated
  12. Prepare turmeric powder
  13. Prepare salt
  14. Take roasted coriander powder
  15. Make ready roasted cumin powder
  16. Get mustard paste (kasundi)
  17. Make ready mustard oil

Pui shak is also known as Malabar spinach or "climbing / creeping spinach. In English its known as Basella Alba. It is used as leaf vegetable and is high in Vit A and C, Iron and Calcium and has a high protein per calorie value, and pretty low in calories per volume. Chorchori is basically a Bengali semi dry curry which is a medley of vegetables,that is cooked at low with a little bit of spices.

Steps to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside.
  2. Heat mustard oil in a pan & fry the prawns for a minute. Keep aside.
  3. Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds.
  4. Then add the chopped veggies,
  5. Followed by ginger & all the dry spices (except salt). Saute till light brown.
  6. Add the greens & salt. Mix well and cook, covered till half done.
  7. Add the fried prawns & cook till done & all the moisture has evaporated.
  8. Add the mustard paste mustard oil.
  9. Give it a stir and switch off the flame.
  10. Serve with hot steamed rice for a comfort Bong meal.

Pujor samay (during festival of Durga Poja ), Puin Shaak'er chorchori is being served as part of bhog/prasad. Pui Shaag - er Chochori is a typical Bengali dish. Chorchori in Bengali - a medley of vegetables, cooked over low heat and not very spicy. The Botanical name of Pui Shaag is Basella alba. It is also known as Malabar spinach, Red vine spinach, Creeping spinach, etc.

So that’s going to wrap it up with this special food pui shaag chingri chorchori (malabar spinach curry) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!