Sushi Rice
Sushi Rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sushi rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Perfectly cooked Sushi Rice (酢飯) is fundamental in making authentic sushi and exploring Japanese cooking. Once you've mastered perfectly seasoned and fluffy sushi rice, your sushi tastes much. How to make sushi rice - the full recipe.

Sushi Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sushi Rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sushi rice using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Rice:
  1. Prepare 5 cups (*180ml cups) Short Grain Japanese Rice
  2. Take 120 ml Rice Vinegar
  3. Take 100 g Sugar
  4. Prepare 2 teaspoons Salt

Rice - Not all rice is created equal. Look for short-grain white Japanese rice or medium-grain California rice. Master the art of making sushi rice with this easy tutorial. Learn my secrets for making the best With the right technique, making sushi rice at home is a piece of cake.

Steps to make Sushi Rice:
  1. When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using rice cooker, set the water level slightly lower than the mark. Wash rice well before cooking.
  2. When the rice is cooked, you need to let the rice steamed well.
  3. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
  4. Pour the Sushi Vinegar over the freshly cooked HOT rice, then empty it into a large mixing bowl.
  5. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
  6. Cover the rice with a damp cloth to stop the rice drying out.

Sushi rice forms easily into a ball of rice. After the rice has cooled for five minutes, transfer your sushi rice from the saucepan to a large mixing bowl. Picking your Rice for this Sushi Rice Recipe. This is a core requirement of this sushi rice recipe and critical for making the best sushi rice. You might think rice is rice, but making sushi rice takes a special touch (and a lot of steps!).

So that is going to wrap this up with this special food sushi rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!