Schezwan Fried Rice
Schezwan Fried Rice

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, schezwan fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Schezwan Fried Rice is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Schezwan Fried Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook schezwan fried rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Fried Rice:
  1. Prepare 4 bowls Cooked Rice
  2. Take 1/2 bowl Onion chopped
  3. Take 1/4 bowl French Beans chopped
  4. Get 1/3 bowl Carrot chopped
  5. Take 1/2 bowl Capsicum Chopped
  6. Prepare 1 bowl Cabbage chopped
  7. Get 1/2 bowls Spring onion greens
  8. Make ready to taste Salt
  9. Prepare 2 Tbsp Schezwan Chutney
  10. Take 1 Tbsp Schezwan Masala
  11. Get 2 Tbsp Oil

It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

Instructions to make Schezwan Fried Rice:
  1. If you have cooked rice than it will be very quick to prepare this. Otherwise cook rice with salt.
  2. Take rice wash properly. Take a big vessel and boil rice up-to 80%. U need to add salt also while boiling. Strain it and keep aside.
  3. Now take a wok. Heat. Pour oil. Heat. Stir fry all veggies on high flame for 2 to 3 min. Add Schezwan chutney. Cook for 1 min. Add boiled rice. Mix properly. Add Schezwan masala. Mix and cook for 2 to 3 min.
  4. Garnish with spring onion's greens.

I sent this recipe for my monthly kungumam thozhi step by step. Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan.

So that’s going to wrap it up for this special food schezwan fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!