Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green moong dal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Green moong dal is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Green moong dal is something which I have loved my whole life. They’re nice and they look wonderful.
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. I also make urad dal in a similar way.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green moong dal using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green moong dal:
- Make ready 1 bowl moong dal
- Prepare 2 glass water
- Take 1 tsp desi ghee
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Prepare to taste salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 3-4 piece garlic chopped
Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal.
Instructions to make Green moong dal:
- Firstly take a cooker add dall after wash add salt and turmeric powder add water and boil it after 1 whistle low the flame cook it for20 minutes on low flame
- Now take a wok add ghee and heat it now add garlic fry it add onion fry it add tomatoes, green chilli fry it now add boil dall in it mix well
- Dall is ready to serve serve it with chapaati
Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.
So that’s going to wrap it up with this exceptional food green moong dal recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
