Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green moong dal. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Green moong dal is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Green moong dal is something that I’ve loved my whole life.
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. I also make urad dal in a similar way.
To get started with this particular recipe, we have to first prepare a few components. You can cook green moong dal using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green moong dal:
- Get 1 bowl moong dal
- Prepare 2 glass water
- Make ready 1 tsp desi ghee
- Take 1 onion chopped
- Make ready 1 tomato chopped
- Get to taste salt
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 3-4 piece garlic chopped
Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal.
Instructions to make Green moong dal:
- Firstly take a cooker add dall after wash add salt and turmeric powder add water and boil it after 1 whistle low the flame cook it for20 minutes on low flame
- Now take a wok add ghee and heat it now add garlic fry it add onion fry it add tomatoes, green chilli fry it now add boil dall in it mix well
- Dall is ready to serve serve it with chapaati
Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.
So that’s going to wrap it up for this special food green moong dal recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
