Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mooli ki sabji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. This mooli ki sabzi is also made without onions and garlic.
Mooli ki sabji is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mooli ki sabji is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mooli ki sabji using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mooli ki sabji:
- Make ready radish ,grated
- Get tomato diced
- Take ginger
- Take coriander leaves chopped
- Take turmeric powder
- Prepare Salt
- Make ready red chilli powder
- Get green chilli chopped
- Prepare coriander powder
- Make ready oil/ghee
Mooli Ki Sabzi basically hails from the cuisine of UP, Bihar and. Mooli ki sabzi is an Indian vegetarian recipe made from mooli or radish. The dish is made from the green leaves of mooli which are further softened by adding salt over them. Mooli Ki Sabzi is a delicious dish with few calories.
Steps to make Mooli ki sabji:
- Take a pan, add oil in it. Once heated add ginger, green chilli and tomato to it. Once cooked add grated radish to it. Cook for 15 minutes on medium flame. Once the water evaporates then add turmeric, salt, red chilli powder and coriander powder to it. Cook for another two minutes. Then finally add chopped coriander leaves and serve with chapati.
Learn how to make/prepare Mooli Ki Sabzi by following this easy recipe. Instructions Serve mooli ki sabzi along with hot chapatis. This can also be served as a side dish along with rice and some curry. Mooli ki sabzi is a Rajasthani dish. Mooli or radish is healthy and readily available during winters.
So that is going to wrap it up with this special food mooli ki sabji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
