Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mooli ki sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mooli ki sabji is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mooli ki sabji is something that I have loved my whole life. They are nice and they look wonderful.
Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. This mooli ki sabzi is also made without onions and garlic.
To begin with this particular recipe, we have to prepare a few components. You can cook mooli ki sabji using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mooli ki sabji:
- Make ready radish ,grated
- Prepare tomato diced
- Get ginger
- Take coriander leaves chopped
- Get turmeric powder
- Make ready Salt
- Take red chilli powder
- Get green chilli chopped
- Get coriander powder
- Take oil/ghee
Mooli Ki Sabzi basically hails from the cuisine of UP, Bihar and. Mooli ki sabzi is an Indian vegetarian recipe made from mooli or radish. The dish is made from the green leaves of mooli which are further softened by adding salt over them. Mooli Ki Sabzi is a delicious dish with few calories.
Instructions to make Mooli ki sabji:
- Take a pan, add oil in it. Once heated add ginger, green chilli and tomato to it. Once cooked add grated radish to it. Cook for 15 minutes on medium flame. Once the water evaporates then add turmeric, salt, red chilli powder and coriander powder to it. Cook for another two minutes. Then finally add chopped coriander leaves and serve with chapati.
Learn how to make/prepare Mooli Ki Sabzi by following this easy recipe. Instructions Serve mooli ki sabzi along with hot chapatis. This can also be served as a side dish along with rice and some curry. Mooli ki sabzi is a Rajasthani dish. Mooli or radish is healthy and readily available during winters.
So that is going to wrap this up with this exceptional food mooli ki sabji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
