Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cookie biscotti sticks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cookie Biscotti Sticks is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cookie Biscotti Sticks is something that I’ve loved my entire life.
Liven up your next coffee break with these extravagant cookie sticks. They're impressive in size and mimic biscotti in length and crunch. Enjoy these mouth-watering chocolate biscotti sticks made with oats and butterscotch chips - a perfect dessert for gift giving.
To get started with this recipe, we have to first prepare a few components. You can cook cookie biscotti sticks using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cookie Biscotti Sticks:
- Get the crust
- Get packed brown sugar
- Take butter
- Prepare light corn syrup
- Get creamy peanut butter
- Prepare vanilla extract
- Prepare uncooked regular oats
- Get chocolate filling
- Make ready - 12 oz. bag semi sweet chocolate morsels
- Take butterscotch morsels
- Take shortening
- Get creamy peanut butter
- Get coarsely chopped peanuts
- Prepare I added some mini M&M' s on mine
A softer biscotti and a wonderful addition to your cookie platter. This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes..on a stick, and welcome in these Biscotti Hot chocolate sticks with mini marshmallows included!
Instructions to make Cookie Biscotti Sticks:
- Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown.
- Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours.
- Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife.
Once an obscure Italian cookie from Prato, biscotti are now a common addition to many cookie Making biscotti is relatively simple and straightforward. A dough is made, formed into one or two long. I never used to like biscotti. But all the cool kids seem to love biscotti and I felt like maybe I could recreate it at home and. Biscotti might technically be a cookie, but once you have your first bite you'll remember how far it is from the soft, chewy Christmas cookies you normally make.
So that is going to wrap it up with this exceptional food cookie biscotti sticks recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
