Chirashisushi for Hinamatsuri (Girls' Day)
Chirashisushi for Hinamatsuri (Girls' Day)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chirashisushi for hinamatsuri (girls' day). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chirashisushi for Hinamatsuri (Girls' Day) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chirashisushi for Hinamatsuri (Girls' Day) is something which I’ve loved my entire life. They’re nice and they look fantastic.

We pray for all the young girls to have good health and well being. We decorate HINA dolls and eat special dish. It's also called Doll's festival or Girl's festival.

To begin with this recipe, we have to first prepare a few ingredients. You can have chirashisushi for hinamatsuri (girls' day) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chirashisushi for Hinamatsuri (Girls' Day):
  1. Make ready 900 ml worth raw rice, cooked
  2. Make ready 10 cm square sheet of Kombu seaweed for dashi stock
  3. Make ready 1 Carrot
  4. Get 8 Eggs
  5. Prepare 1 Lotus root, medium sized
  6. Get 8 Dried shiitake mushrooms, large
  7. Take 1 Burdock root, medium sized
  8. Get 1 Cooked bamboo shoot in brine, medium sized
  9. Take Sushi vinegar
  10. Take 100 ml Vinegar
  11. Make ready 3 tbsp Sugar
  12. Get 1 tsp Salt
  13. Make ready 1 Snow peas
  14. Take 1 Red pickled ginger

This is visually appealing and also delicious. Mixed Sushi Rice with Beautiful Toppings). A day on which Japanese households with young. This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings.

Instructions to make Chirashisushi for Hinamatsuri (Girls' Day):
  1. [Filling 1 carrot ] Julienne the carrot into 3-4 cm lengths. Put the carrot in a sauce pan and enough dashi stock to submerge. Add 1 tablespoon of sugar and a pinch of salt. Cook until all the liquid has evaporated.
  2. [Filling 2 bamboo shoots and burdock root] Slice the bamboo shoots into 3 cm long batons. Shred the burdock root. Cook separately or together.
  3. Pour the dashi stock, 2 teaspoons of sugar, 1 teaspoon of mirin and 1 teaspoon of soy sauce. Cook until all the moisture is evaporated.
  4. [Filling 3 shitake mushrooms] Rehydrate the shiitake mushrooms and put them in a sauce pan. Combine the dashi, 2 tablespoons of sugar, 1 tablespoon of soy sauce and 1 teaspoon of mirin and cook.
  5. [Filling 4 lotus root] Slice the lotus root thinly and cook with 1/3 cup of vinegar and 3 tablespoons of sugar until the liquid has evaporated.
  6. [Thin omelets] Beat the eggs with 2 tablespoons of sugar, 1 teaspoon of salt and 2 tablespoons of katakuriko dissolved in water. Make thin omelets and slice thinly.
  7. [Sushi rice] Add the kombuto the rice and cook. While the rice is really hot, mix in the sushi vinegar and leave to rest for 1 minutes. Mix well and cool the rice at the same time using a fan for glossy rice grains.
  8. Mix the sushi rice with the fillings from Steps 1 to 4 and garnish with thin omelet, cooked snow peas and red pickled ginger on top.

Also called Chirashi Sushi and literally translating to "scattered sushi", the chirashizushi is basically a bowl of sushi rice with toppings of raw fish, vegetables, and/or This scattered sushi is eaten annually during Hinamatsuri or Girls/Dolls Day in March. Since there are no set ingredients for chirashi sushi. It's also called "Momo no sekku". We display a set of hina dolls called "Hina ningyou" Hinamatsuri Girl's Day Chirashizushi (traditional sushi rice cake decorated with a variety of sashimi and garnishes), Bento by Shirley from. Chirashizushi is kind of like Sushi but the difference is that they mix many fish and veggies together with rice!

So that’s going to wrap it up for this exceptional food chirashisushi for hinamatsuri (girls' day) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!