Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki
Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki is something that I’ve loved my whole life. They are nice and they look fantastic.

Be the first to review this recipe. I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka. Kansai Style Okonomiyaki (Osaka style Okonomiyaki) is Japanese famous traditional food.

To begin with this recipe, we have to prepare a few components. You can cook recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Recipe by the President of the Japanese Okonomiyaki Association!!

Kansai-style Okonomiyaki:

  1. Get 150 grams Thinly sliced pork belly
  2. Prepare 1/4 Cabbage
  3. Take 3 tbsp Red pickled ginger
  4. Make ready 200 ml Tempura crumbs
  5. Make ready 1 per okonomiyaki Egg
  6. Prepare 3 ladles Cake flour
  7. Take 1 ladle worth Grated yamaimo
  8. Get 3 tsp Baking powder
  9. Get 3 ladles worth Kombu based dashi stock
  10. Get 1 Okonomiyaki sauce
  11. Make ready 1 Aonori
  12. Take 1 Bonito flakes
  13. Make ready 1 Mayonnaise
  14. Get 2 tbsp Vegetable oil

Eat with sweet sauce and Hiroshima is famous for the Hiroshima style okonomiyaki and, you often get oysters as one of the toppings because Hiroshima is also famous for. Today's okonomiyaki recipe is more of a Kansai/Osaka style okonomiyaki. The chopped cabbage is mixed with the batter And if you would like to see a recipe for a truly Japanese okonomiyaki, using all the Japanese ingredients needed, have a look at Just One Cookbook's Okonomiyaki, it looks and. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.

Steps to make Recipe by the President of the Japanese Okonomiyaki Association!!

Kansai-style Okonomiyaki:

  1. Roughly mince the cabbage. Finely mince the core.
  2. Finely chop the pickled red ginger.
  3. Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes.
  4. For tempura crumbs, buy at the deli section of the supermarket instead of using leftover crumbs you made previously. It'll result in better flavor.
  5. Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura crumbs and mix together. It's best if the batter is a little thick.
  6. Add cabbage, pickled red ginger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air.
  7. Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes.
  8. Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down.
  9. Flip the okonomiyaki one more time. The pork belly slices should be nice and crispy. Leave it to cook for 3 more minutes.
  10. Don't worry about spreading the sauce on carefully, just smear a generous amount.
  11. Once you add lots of aonori and bonito flakes, it's done.
  12. Okonomiyaki also tastes good with a squirt of mayonnaise on top.

Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style. Osaka is known for an inexpensive and abundant food culture. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! You'll find this classic Japanese street food dish at markets, festivals and specialty okonomiyaki restaurants where it's cooked on large hot plates in the middle of the table. The style and the ingredients of okonomiyaki also depend on the region, the two most prominent varieties are the Osaka and Hiroshima-style The Hiroshima variety often includes yakisoba noodles, larger amounts of cabbage, and the garnishes are typically layered on top of the pancake.

So that’s going to wrap it up with this special food recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!