Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green moong dal khichdi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe.
Green moong dal khichdi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Green moong dal khichdi is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook green moong dal khichdi using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green moong dal khichdi:
- Take 1/2 cup split moong dal
- Get 1/2 cup rice
- Make ready 1/2 tbsp salt
- Make ready 1/2 tbsp turmeric powder
- Prepare 1 inch cinnamon stick
- Take 1/2 tbsp cumin seeds
- Make ready 2 dry red chillies
- Prepare 1 bay leaf
- Take 2 tbsp ghee / oil
- Take 2 cups water
Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Whole green gram legume is rich in proteins and fiber and when Khichdi is wholesome and nutritious. This dish can be served with Papad / Raitha.
Instructions to make Green moong dal khichdi:
- Wash and soak the rice and dal for 30 mins. Take a cooker add ghee, cumin seeds, chillies, cinnamon stick, bay leaf and stir it for 20sec.
- Add the strained rice and dal stir it for 1min. Then add salt and turmeric powder and 2 cups water. Mix it well. Cook it up to 2 whistles in a medium flame.
We can skip the onions, and make this dish during festival days. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of.
So that is going to wrap this up for this exceptional food green moong dal khichdi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
