Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green moong dal khichdi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green moong dal khichdi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Green moong dal khichdi is something which I have loved my entire life. They are nice and they look wonderful.
Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe.
To begin with this particular recipe, we must prepare a few components. You can have green moong dal khichdi using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green moong dal khichdi:
- Get 1/2 cup split moong dal
- Take 1/2 cup rice
- Take 1/2 tbsp salt
- Prepare 1/2 tbsp turmeric powder
- Take 1 inch cinnamon stick
- Prepare 1/2 tbsp cumin seeds
- Make ready 2 dry red chillies
- Make ready 1 bay leaf
- Get 2 tbsp ghee / oil
- Prepare 2 cups water
Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Whole green gram legume is rich in proteins and fiber and when Khichdi is wholesome and nutritious. This dish can be served with Papad / Raitha.
Steps to make Green moong dal khichdi:
- Wash and soak the rice and dal for 30 mins. Take a cooker add ghee, cumin seeds, chillies, cinnamon stick, bay leaf and stir it for 20sec.
- Add the strained rice and dal stir it for 1min. Then add salt and turmeric powder and 2 cups water. Mix it well. Cook it up to 2 whistles in a medium flame.
We can skip the onions, and make this dish during festival days. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of.
So that’s going to wrap this up with this special food green moong dal khichdi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
