Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg bhurji schezwan fry rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg bhurji schezwan fry rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Egg bhurji schezwan fry rice is something that I’ve loved my whole life. They are nice and they look fantastic.
Schezwan Egg Fried Rice #eggrecipe #eggfriedrice #friedrice Everyone has those secret cravings for something spicy and hot. And schezwan is the way to go to. Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese recipe of vegetables and rice in schezwan sauce.
To get started with this recipe, we have to prepare a few components. You can have egg bhurji schezwan fry rice using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg bhurji schezwan fry rice:
- Make ready 2 cup cooked rice
- Prepare 1 onion chopped
- Prepare 2 tomato chopped
- Take 4-5 beans chopped
- Prepare 1 carrot chopped
- Make ready 1/2 cup cabbage chopped
- Prepare 2-3 Green chilli chopped
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take To taste Salt
- Get 2 tbsp oil
- Get 2 egg
- Prepare 1 tbsp schezwan chutney
- Prepare As needed Coriander leaves for garnish
- Get 1 tsp cumin seed
In this post I have also shown how to make. A "bhurji" is a term used to describe a dry-ish masala dish which is just a mixture of stuff in small pieces - e.g. pieces of paneer, Potato etc. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.
Instructions to make Egg bhurji schezwan fry rice:
- Heat the kadai add oil than add cumin seed when seed spluter than add chopped onion and green chilli saute till light brown
- Then add chopped tomato, Bean's, cabbage,carrot mix it well cook for 1 min in high flame then add turmeric, red chilli powder and salt then add egg mix it well cook for 2 min
- Then add cooked Left over rice and schezwan chutney mix it well cook for another 2 min in medium flame then turn off the gas
- Serve hot and garnish with coriander leaves
- You can skip schezwan chutney(optional)
- You can make with fresh rice too
It adds color to the dish, making it a vibrant yellow. Spicy Schezwan Egg Fried Rice Recipe is one of my favourite Indo-Chinese dishes and often made in our household. A spicy yet comforting rice dish, it is perfect dinner for monsoon nights or when you have guests over and want to serve them a Chinese meal. The addition of egg protein makes it. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens.
So that’s going to wrap it up for this exceptional food egg bhurji schezwan fry rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
