Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, schezwan chicken fried rice (restaurant style). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Schezwan Fried Rice is very tempting recipe. It is superbly tasty and everyone just gonna love it. So, try it and share your dish with others too.
Schezwan Chicken fried rice (Restaurant style) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Schezwan Chicken fried rice (Restaurant style) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have schezwan chicken fried rice (restaurant style) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Schezwan Chicken fried rice (Restaurant style):
- Make ready 1 cup basmati rice
- Get 250 gm boneless chicken
- Prepare 2 tbs maida
- Prepare 1 egg
- Take Oil
- Make ready 1 ching Schezwan masala
- Get 1/2 tbs salt
- Get 1 rbs pepper powder
- Take 1 tbs finely chopped ginger
- Get 1 tbs finely chopped garlic
- Get 1/2 cup chopped red, yellow, green bellpeppers
- Make ready 1 finely chopped onion
Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese recipe of vegetables and rice in schezwan sauce. Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. In this recipe the cooked basmati rice is tossed with red hot schezwan sauce and veggies & chicken. Here I am today with the super popular & most loved dish of Indo-Chinese cuisine, Schezwan Chicken Fried Rice.
Instructions to make Schezwan Chicken fried rice (Restaurant style):
- Take a saucepan add water, pinch of salt, 1/2 tbs oil and rice. Cook the rice till 70% cooked. Strain the rice from water cool down completely by spreading on a plate.
- Take a mixing bowl add the cleaned chicken pieces, maida, salt, pepper powder, egg, marinate it and keep it for 30min. Take a pan add some oil and fry the chicken in a low - medium flame till properly cooked
- Bring the fried chicken to a side add the chopped ginger and garlic and fry till the raw smell goes. Add the bellpeppers and onion and cook them.
- When the veggies are cooked 50% add the rice and green chillies and ching Schezwan masala and mix it will cook it for 1min. Don't add salt as the masala already contains salt
It is very easy to make and its absolutely hot, spicy & irresistible. Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. Schezwan Fried Rice requires separated cooked rice grains. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. Many of you tried shcezwan fried rice after I posted schezwan noodles recipe.
So that’s going to wrap it up for this exceptional food schezwan chicken fried rice (restaurant style) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
