Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cake rusk. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.
Cake Rusk is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cake Rusk is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cake rusk using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cake Rusk:
- Prepare 3 Eggs
- Get 1/2 cup sugar
- Take 100 gram salted soft butter
- Prepare 1 cup flour
- Take 1 tsp baking powder
- Make ready 1 teasp vanilla essence
- Get Yellow food colour
In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. Cake rusk is taking the same idea forward and re purposing leftover sponge cake to make it a slightly-sweeter-than-rusk and more calorie dense treat than the humble rusk. Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy and store Cake rusk ko mukammal thanda ker lein.
Instructions to make Cake Rusk:
- In a clean bowl add three eggs and beat lightly. Add sugar and beat with hand whisk or electric beater till the eggs and sugar fluffy. Add soft butter and mix very well.
- Sieve flour and baking powder in eggs mixture and mix lightly. Add vanilla essence and yellow colour.
- Bake this batter at 180°C for 25 to 30 minutes.
- When done and cooled sliced in desired shape and bake again for 15 minutes for one side and 15 minutes for another side. Cool completely for dry. Cake rusk my version are ready.
Crunchy & crispy rusks ko airtight container mein store ker. Cake Rusk By Chef Asad So lets enjoy the Cake Rusk کیک رسک By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Food historians mention that recipes for foods named rusk began showing up during the reign of Elizabeth I.
So that’s going to wrap this up for this exceptional food cake rusk recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
