Mooli raita
Mooli raita

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mooli raita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mooli Raita- A Delicious yogurt dip made with grated radish,walnuts and few basic spices. Mooli ka raita is a very healthy ,delicious and quick yogurt dip recipe. During winter we get very nice,fresh and.

Mooli raita is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mooli raita is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mooli raita using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mooli raita:
  1. Take medium mooli(radish)
  2. Get Black salt
  3. Get green chilli
  4. Take mustard seeds
  5. Get jeera(cumin seeds)
  6. Take salt
  7. Prepare Coriander leaves
  8. Make ready curd

The mild spiciness of radish together with the tang of A dash of black salt and green chillies add to the peppy taste of the Mooli and Fruit Raita. Raita makes a great sidedish for any spicy biryani or pulav. Commonly we make raita with onions Raita should be made with thick unsour curd and a little sugar is must because it cut any tartness. Radish Raita just nurses the digestive system which has been rubbed by fats, spices and also polishes the taste bud with its tangy taste.

Instructions to make Mooli raita:
  1. Peel the radish skin.Grate it.
  2. In a tadka pan put 1 tbsp of oil add mustard,jeera and green chilli slited.pour this to curd.
  3. Add radish,salt, black salt and chopped coriander to the curd and mix all together.
  4. Goes well with chapati,rice and can also have as it is.

Here I give you the recipe of Radish or Mooli Raita. Learn more about Mooli ka raita ,by vahchef sanjay thumma Mooli ka raita is a very tasty and healty, easy to make side dish. Ingredients used in Mooli ka raita..mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Raita recipes such as radish Mooli Raita recipe make your meal more cooling as well as healthier. It contains all the goodness of fresh radishes and yogurt.

So that’s going to wrap it up with this exceptional food mooli raita recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!