Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green moong dal dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green Moong Dal Dhokla is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Green Moong Dal Dhokla is something which I have loved my whole life. They’re fine and they look fantastic.
Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core, the Moong Dal Combine the yellow moong dal and green chillies and blend in a mixer using ½ cup of water to make a paste of pouring consistency. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla.
To get started with this particular recipe, we must first prepare a few components. You can have green moong dal dhokla using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Moong Dal Dhokla:
- Prepare 1 cup green moong dal
- Make ready 2 tablespoon Semolina
- Get 1 tablespoon Youghrt
- Prepare 1 tbsp Oil
- Prepare 1 tbsp ginger-chilli paste
- Take To taste Salt
- Take 1 tsp fruit salt
- Make ready 1 tbsp oil
- Take 1 tsp mustard seeds
- Take 1 tsp sesame seeds
- Prepare 5-6 curry leaves
- Get Chopped fresh coriander leaves for garnishing
This soft and spongy moong dal dhokla is cooked with split yellow lentils. Moong dal is also a great source of dietary fiber, iron, protein and essential vitamins. This dhokla recipe is best served with green chutney. They are sumptuous, aromatic, and tasty.
Steps to make Green Moong Dal Dhokla:
- Wash & Soak the green moong dal 3-4 hours. Grind without water and keep aside for at least 1 hour.
- Soak the semolina in curd for 1 hour and mix with dal batter. Add salt, ginger-chilli paste, 1 tbsp oil and fruit salt.
- Grease the Dhokla Thali with oil and Pour batter into the same..
- Place the dhokla plate in a steamer and steam for about 12-15 minutes on medium heat, until the dhoklas are cooked. Allow the dhoklas to rest for 5 minutes..
- Heat oil in a small pan on medium heat; add the mustard seeds, sesame seeds and curry leaves and allow them to crackle and turn off heat.
- Cut the dhoklas into desired shapes, drizzle the seasoning over the dhoklas and garnish with coriander leaves and serve the Green Moong Dal Dhokla with green chutney or tomato ketch-up.
They are made with semolina or gram flour or split mung beans. All these dhoklas are healthy and fat-free. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water. Cover the pressure cooker with its.
So that is going to wrap this up for this special food green moong dal dhokla recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
