Sabudana kheer and mix fruit chaat
Sabudana kheer and mix fruit chaat

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sabudana kheer and mix fruit chaat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sabudana kheer and mix fruit chaat is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sabudana kheer and mix fruit chaat is something that I’ve loved my entire life. They are fine and they look wonderful.

Sweet pudding made with tapioca pearls, we generally make sabudana kheer during Navratri festival or some fating days. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding.

To begin with this recipe, we must first prepare a few ingredients. You can cook sabudana kheer and mix fruit chaat using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sabudana kheer and mix fruit chaat:
  1. Make ready For saboodana kheer
  2. Take 1 lit milk
  3. Take 200 gm Saboodana
  4. Get Cardamom powder
  5. Make ready Dry fruits
  6. Take For Mix Chaat
  7. Prepare 1 boiled potato
  8. Get 1 cup makhana
  9. Take 1 cup Ground nut
  10. Take 1 cup dry fruits
  11. Get 1 cup pomegranate
  12. Take 1 cup diced pineapple
  13. Make ready 1 cup diced apples
  14. Prepare to taste salt(sendha)
  15. Make ready 1/2 tsp black pepper powder

Sabudana kheer is a gourmet dessert. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make.

Instructions to make Sabudana kheer and mix fruit chaat:
  1. Take a pan and boil milk for 4 - 5 minutes.
  2. Take another pan wash saboodana for 5 to 10 seconds and add into the milk.
  3. Cook it well for 10 minutes. Stir it on low heat flame.You can also add milk made to make it thick.
  4. Add cardamom powder into it.
  5. After cooking add dry fruits into it. Now it is ready to serve.
  6. Take a pan,put one tsp ghee into it and roast all the ingredients (ground nut, makhana, almonds, cashew,potato).
  7. Roast it till it becomes crunchy.
  8. Mix all the roasted dry fruits and fruits into it.
  9. Sprinkle the salt(sendha) & black pepper to taste into it and now it is ready to serve.

Sabudana Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. Sabudana or tapioca pearls is a high carb food. This is gluten free, nut free and grain free.

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