Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana kheer and mix fruit chaat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet pudding made with tapioca pearls, we generally make sabudana kheer during Navratri festival or some fating days. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding.
Sabudana kheer and mix fruit chaat is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sabudana kheer and mix fruit chaat is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sabudana kheer and mix fruit chaat using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana kheer and mix fruit chaat:
- Take For saboodana kheer
- Get 1 lit milk
- Make ready 200 gm Saboodana
- Take Cardamom powder
- Prepare Dry fruits
- Prepare For Mix Chaat
- Prepare 1 boiled potato
- Make ready 1 cup makhana
- Make ready 1 cup Ground nut
- Get 1 cup dry fruits
- Take 1 cup pomegranate
- Get 1 cup diced pineapple
- Get 1 cup diced apples
- Get to taste salt(sendha)
- Make ready 1/2 tsp black pepper powder
Sabudana kheer is a gourmet dessert. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make.
Steps to make Sabudana kheer and mix fruit chaat:
- Take a pan and boil milk for 4 - 5 minutes.
- Take another pan wash saboodana for 5 to 10 seconds and add into the milk.
- Cook it well for 10 minutes. Stir it on low heat flame.You can also add milk made to make it thick.
- Add cardamom powder into it.
- After cooking add dry fruits into it. Now it is ready to serve.
- Take a pan,put one tsp ghee into it and roast all the ingredients (ground nut, makhana, almonds, cashew,potato).
- Roast it till it becomes crunchy.
- Mix all the roasted dry fruits and fruits into it.
- Sprinkle the salt(sendha) & black pepper to taste into it and now it is ready to serve.
Sabudana Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. Sabudana or tapioca pearls is a high carb food. This is gluten free, nut free and grain free.
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