Coconut burfi
Coconut burfi

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut burfi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

Coconut burfi is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Coconut burfi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut burfi using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Coconut burfi:
  1. Make ready 1 1/2 cup grated coconut or gola
  2. Take 1 cup Sugar
  3. Get Pinch Yellow food colour
  4. Make ready 4-5 tbsp Milk powder
  5. Take 2 tbsp desi ghee
  6. Prepare as needed Chopped Almonds and chironji for garnishing
  7. Take 1/2 tbsp Cardomom powder
  8. Get 1/4 cup Water

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Steps to make Coconut burfi:
  1. Take a pan. Put sugar and water to make sugar syrup. Sugar syrup should be of 2 thread consistency.
  2. Add yellow colour, cardomom powder and grated coconut. Mix properly.
  3. Now add milk powder. Mix everything properly.
  4. Cook for 2 minutes or till you get the desired consistency.
  5. Switch off the flame. Add one tbsp ghee to it. Mix quickly.
  6. Prepare a tray by greasing it with rest of the ghee.
  7. Pour the coconut mixture in the tray.
  8. Press it with your hands to make it even from all sides.
  9. Sprinkle chopped almonds and chironji over it.
  10. Let it rest for 1/2 hour. Cut into desired shape.
  11. Your coconut burfi is ready to serve.
  12. Try the recipe and don't forget to give your valuable feedback.
  13. Happy cooking and happy eating 😊

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.

So that is going to wrap this up for this exceptional food coconut burfi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!