Coconut burfi
Coconut burfi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut burfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

Coconut burfi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Coconut burfi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut burfi using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Coconut burfi:
  1. Prepare 1 1/2 cup grated coconut or gola
  2. Make ready 1 cup Sugar
  3. Make ready Pinch Yellow food colour
  4. Make ready 4-5 tbsp Milk powder
  5. Take 2 tbsp desi ghee
  6. Make ready as needed Chopped Almonds and chironji for garnishing
  7. Take 1/2 tbsp Cardomom powder
  8. Get 1/4 cup Water

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Instructions to make Coconut burfi:
  1. Take a pan. Put sugar and water to make sugar syrup. Sugar syrup should be of 2 thread consistency.
  2. Add yellow colour, cardomom powder and grated coconut. Mix properly.
  3. Now add milk powder. Mix everything properly.
  4. Cook for 2 minutes or till you get the desired consistency.
  5. Switch off the flame. Add one tbsp ghee to it. Mix quickly.
  6. Prepare a tray by greasing it with rest of the ghee.
  7. Pour the coconut mixture in the tray.
  8. Press it with your hands to make it even from all sides.
  9. Sprinkle chopped almonds and chironji over it.
  10. Let it rest for 1/2 hour. Cut into desired shape.
  11. Your coconut burfi is ready to serve.
  12. Try the recipe and don't forget to give your valuable feedback.
  13. Happy cooking and happy eating šŸ˜Š

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.

So that’s going to wrap it up for this special food coconut burfi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!