Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple curry/gojju/pachadi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
#pineapple #menaskai #gojju #ananas #curry #pachadi #karnataka #kannada #sidedish Pineapple Curry/Gojju is a sweet, spicy, tangy curry made with pineapples. Pachadi is a mildly spiced coconut and yogurt based curry made with seasonal vegetables or fruits. This pineapple pachadi is sweet, tangy and mildly spiced, providing a delicious accompaniment to the traditional Kerala sadya (vegetarian feast).
Pineapple Curry/Gojju/Pachadi is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pineapple Curry/Gojju/Pachadi is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pineapple curry/gojju/pachadi using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple Curry/Gojju/Pachadi:
- Get 1 cup Cubed Pineapple
- Prepare 1/4 cup Fresh Coconut
- Make ready 1 Lemon sized ball Tamarind
- Get 1-2 tbsp Jaggery
- Get 1 tbsp White Til
- Make ready 1 tbsp Udad Dal
- Get 4 Dry Red Chillies
- Take 2 sprigs Curry Leaves
- Prepare 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Jeera
- Take Pinch asafoetida
- Make ready To taste Salt
Pineapple gojju is an authentic dish of Karnataka state, India. It is mandatory to make this curry in functions, especially in the Brahmins community. Gojju is a curry made of. Pineapple Pachadi or Kaithachakka Pachadi or Pineapple in spiced Coconut Yogurt curry is a vegetarian kerala sweet curry made with pineapple.
Steps to make Pineapple Curry/Gojju/Pachadi:
- Clean and cut the pineapple into 1" cubes. Soak the tamarind in hot water, squeeze and extract juice.
- Add pineapple cubes in tamarind juice and cook on medium heat. Add salt, jaggery and cook it closed for 10 minutes.
- Dry roast sesame seeds. Heat little oil and toast Udad Dal and dry red chillies in it. Grind all these together with the coconut and little water.
- Add the ground paste to the cooked pineapple, add water if needed and again cook for 8 minutes till it turns brown in colour. The pineapple should be soft yet crunchy, not mushy.
- Add tadka of mustard seeds, jeera, curry leaves and asafoetida.
- Serve pineapple curry with rice or roti.
Pineapple Pachadi Recipe with video and step by step photos. Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. Pineapple Pachadi or Moru curry is a popular authentic Kerala recipe made with buttermilk and coconut. Hot and spicy curd curry a traditional South Indian cuisine for Onam, Vishu festival feast.
So that is going to wrap this up with this special food pineapple curry/gojju/pachadi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
