Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut burfi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut burfi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Coconut burfi is something that I have loved my whole life.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut burfi using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Coconut burfi:
- Get 1 1/2 cup grated coconut or gola
- Get 1 cup Sugar
- Prepare Pinch Yellow food colour
- Take 4-5 tbsp Milk powder
- Prepare 2 tbsp desi ghee
- Get as needed Chopped Almonds and chironji for garnishing
- Make ready 1/2 tbsp Cardomom powder
- Make ready 1/4 cup Water
Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.
Instructions to make Coconut burfi:
- Take a pan. Put sugar and water to make sugar syrup. Sugar syrup should be of 2 thread consistency.
- Add yellow colour, cardomom powder and grated coconut. Mix properly.
- Now add milk powder. Mix everything properly.
- Cook for 2 minutes or till you get the desired consistency.
- Switch off the flame. Add one tbsp ghee to it. Mix quickly.
- Prepare a tray by greasing it with rest of the ghee.
- Pour the coconut mixture in the tray.
- Press it with your hands to make it even from all sides.
- Sprinkle chopped almonds and chironji over it.
- Let it rest for 1/2 hour. Cut into desired shape.
- Your coconut burfi is ready to serve.
- Try the recipe and don't forget to give your valuable feedback.
- Happy cooking and happy eating 😊
Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.
So that’s going to wrap this up for this exceptional food coconut burfi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
