Smoky schezwan Fried Rice
Smoky schezwan Fried Rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoky schezwan fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Schezwan rice is made by frying rice along with schezwan sauce which is a unique blend of sauces cooked together. In this post I have also shown Wok or a skillet: To make the best schezwan rice, use a wok if you have. Even a cast iron skillet works great.

Smoky schezwan Fried Rice is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smoky schezwan Fried Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have smoky schezwan fried rice using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoky schezwan Fried Rice:
  1. Prepare 1 &1/2 cup semi cooked rice
  2. Take 1/4 cup spring onions
  3. Make ready 1/2 cup finely chopped carrot
  4. Prepare 1/2 cup finely chopped capsicum
  5. Take 1/2 cup finely chopped beans
  6. Get 1/2 cup finely chopped cabbage
  7. Get 1 tsp finely chopped green chilli gingergarlic
  8. Get 2 tsp scheswan sauce
  9. Take 1/2 tsp soya sauce
  10. Get 1 tsp red chilli powder
  11. Take 1/2 tsp black pepper powder
  12. Take 2 tbsp oil
  13. Make ready as required Salt
  14. Take 1 piece Charcoal
  15. Prepare 1 tsp carom seeds
  16. Make ready 1 tsp ghee

Crunchy stir-fried veggies paired with spicy sauce give a nice hot and smoky Everything responds so well with this Schezwan Fried Rice. I mean, when your tummy is charged with delightful food, then you find all the good things in life. If you want to have a yummy dish that is spicy and rich in colour, then what can be better than Desi Chinese Schezwan Fried Rice? Schezwan fried rice is one. schezwan fried rice recipe is one such yum recipe, which makes a great combo when served with manchurian recipes. indian megacities are known for their cosmopolitanism lifestyle with people from different culture and background coming together and living in a big city.

Steps to make Smoky schezwan Fried Rice:
  1. Gather all finely chopped veggies in a plate.
  2. You can use the cooked rice or fresh semicooked rice.it's up to u. I have used semicooked par boiled rice.
  3. Heat a wok on high flame..add oil,finely chopped green chilli ginger garlic onion..cook till raw smell evaporates
  4. Now add finely chopped veggies one by one.cook on high flame.
  5. Add red chilli powder,schezwan sauce,black pepper powder,soya sauce,salt.
  6. Now add semi boiled rice and mix all the ingredients well.
  7. Cook the rice on high flame,sprinkle green spring onion on the top.
  8. For giving a smoky taste,heat charcoal until red place cabbage leaf on the rice.arrange charcoal on the cabbage leaf,sprinkle carom seeds and spoon of ghee on the top..close the lid for 10 min.
  9. Ready to serve fried smoky schezwan rice..

Schezwan fried rice is one of the star dishes in any Chinese restaurants. But making them at home is not at all difficult. Trust me they taste the same as in restaurants. The only time consuming part is the uniform cutting of veggies. Once that is done ,tossing them together doesn't take much time.

So that’s going to wrap it up for this special food smoky schezwan fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!