Green Mung dal Dahi Vada
Green Mung dal Dahi Vada

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green mung dal dahi vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Mung dal Dahi Vada is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Green Mung dal Dahi Vada is something that I’ve loved my entire life.

Now you can eat your dahi wadas without any guilt this healthy non fried recipe is totally yumm. Have healthy soft spongy dahi wadas to your fill. Today's Quick & easy to make home made recipe- healthy Moong dal Dahi Bhalla.

To begin with this particular recipe, we have to first prepare a few components. You can have green mung dal dahi vada using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Mung dal Dahi Vada:
  1. Get 1 cup split green mung dal
  2. Get 5 green chillies chopped
  3. Prepare 1" ginger pieces
  4. Prepare to taste salt
  5. Make ready 1/4 tsp asafoetida (hing)
  6. Take as needed oil for deep frying
  7. Take To serve:
  8. Get 2 cups beaten fresh curd
  9. Prepare 1 cup khajur chutney
  10. Take as needed Red chilli powder
  11. Make ready as needed Roasted cumin seeds powder
  12. Get as needed Fresh coriander leaves finely chopped

Please do like and share my video. Also subscribe to my channel so that you don'. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand.

Instructions to make Green Mung dal Dahi Vada:
  1. Wash and soak split green mung dal for 8 hours. Discard the soaked water,add fresh water and de skin the soaked dal.
  2. Add chopped green chillies,ginger pieces,de skin mung dal into small mouth deep container. Grind it to smooth paste batter with the help of Boss hand grinder.
  3. Add asafoetida,salt to taste in prepared mung dal batter, mix well.Heat oil in kadhai. With the help of small round spoon take little portion of prepared mung dal batter,drop it in hot oil, similarly add few more.
  4. Deep fry vadas in hot oil on medium flame till golden brown… similarly prepared more mung dal vadas from remaining batter.
  5. While the fried mung dal vada are still hot put them in water(add 1/2 tsp salt in water) filled bowl.Soak them for 5-8 minutes till they are soft.
  6. Take the soaked vada out of water one by one,press them with your palms to remove excess water. Similarly repeat the process with remaining vadas.
  7. In serving plate arrange prepared mung dal vadas. On it pour beaten curd, 1 tbsp khajur chutney on each vada as shown.
  8. Sprinkle red chilli powder, roasted cumin seed powder & garnish with chopped fresh coriander leaves.
  9. For khajur chutney…de seeded 1 cup dates,add enough water, pressure cook for 4 whistles. Cool and grind in mixer to smooth paste. Add water if needed to make thick pouring consistency chutney..add 1/2 tsp of red chilli powder and 1/4 tsp roasted cumin seed powder,salt to taste. Use as required.
  10. Serve / relish Green Mung dal Dahi vada as savoury snack during Diwali festival.

Like making both the spicy green. Generally, the vadas are soaked for a longer time in warm water but, these barely have any. Green gram also known sabut moong dal, is an ingredient which is diabetic friendly, full of plant Moong Beans also known as Green Gram or Sabut Moong Dal in Hindi, is a legume which is usually Oats and Green Moong Dal Dahi Vada Recipe. Search result for mung dal dahi vada. mung dal, fresh curd, chopped green chilli, chopped ginger, salt, chaat msala, rosted cumin powder, chilli powder. Dahi vadas or dahi bhallas are usually made of Urad dal, but they equally taste good when made with moong dal.

So that’s going to wrap it up with this special food green mung dal dahi vada recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!