Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okonomiyaki (japanese savoury pancake) with tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Okonomiyaki (Japanese Savoury Pancake) with Tofu is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Okonomiyaki (Japanese Savoury Pancake) with Tofu is something which I’ve loved my entire life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
To get started with this particular recipe, we have to prepare a few components. You can have okonomiyaki (japanese savoury pancake) with tofu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki (Japanese Savoury Pancake) with Tofu:
- Take 1 block Firm tofu
- Make ready 1/4 Cabbage (small)
- Make ready 1 Egg
- Prepare 4 tbsp Flour
- Prepare 1 tsp Dashi stock granules
- Get 1 tsp Soy sauce
- Take 2 tbsp Hijiki seaweed
- Take 1 Mayonnaise, okonomiyaki sauce, bonito flakes
- Take 1 Olive oil
A lot of people would refer to it as Japanese style cabbage pancake. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! The batter is super simple to prepare and. Click to rate this recipe: Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe.
Instructions to make Okonomiyaki (Japanese Savoury Pancake) with Tofu:
- Drain tofu well. Chop cabbage finely and reconstitute dried hijiki with water.
- Put the cabbage, egg, flour, soy sauce, and hijiki in a bow. Add the tofu, breaking it apart with your hands. Mix well.
- Heat olive oil in a pan and pour in some of the mixture from Step 2. Cook both sides until golden brown.
- Serve on a plate and squeeze mayonnaise and okonomiyaki sauce on top of it. Sprinkle bonito flakes on top to finish!
Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of. It's a traditional Japanese savoury pancake that is sometimes also called Japanese pizza and is a very popular festival (matsuri) street food in Japan. Okonomiyaki is a Japanese pancake with various ingredients. It's a very popular food in Japan especially Kansai or Hiroshima area.
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