Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mooli dhaniya mix parantha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Today recipe is stuffed Radish paratha ( mooli dhaniya ka paratha) mooli dhaniya paratha with salty curd is really delicious Mooli paratha is popular in. Mooli parantha is always a punjabi favorite. This recipe breaks down step by step how to make this amazing radish stuffed flatbread.
Mooli dhaniya mix parantha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mooli dhaniya mix parantha is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mooli dhaniya mix parantha using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mooli dhaniya mix parantha:
- Get radish grated
- Take coriander leaves
- Make ready salt
- Make ready red chilli powder
- Prepare wheat flour
- Take ghee
- Prepare butter
Mix and knead the dough well as shown. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. But I remember, my mom makes mooli paratha recipe without cooking it. To make stuffing, combine carom seeds, green chillies, chopped coriander, salt and chilli powder in the bowl withgrated radish and mix well.
Steps to make Mooli dhaniya mix parantha:
- Mix raddish. coriander. salt and red chilli powder.
- Now make dough of wheat flour and make balls of it.
- Now stuffed this with that mixture.now make a roll and then make a parantha.
- Put the parantga on tawa and bake it with ghee.
- Cooked it from both sides
- Now serve it with butter.
Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole You can even mix together all the ingredients to prepare a delightful dough and then roll out a mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated. Mooli Paratha is whole wheat flatbread stuffed with grated white radish and lightly seasoned with cilantro, carom Today's paratha is made with mooli or the white radish. Mooli paratha is not always everyone's Some people also mix the grated radish along while kneading the dough for the paratha.
So that is going to wrap this up for this exceptional food mooli dhaniya mix parantha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
