Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, harusame salad - japanese glass noodle salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Harusame Salad - Japanese Glass Noodle Salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Harusame Salad - Japanese Glass Noodle Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. Harusame is the Japanese name for cellophane noodles or glass noodles. Harusame salad is a popular side dish made with chewy potato starch noodles, fresh veggies, and a light vinaigrette dressing.
To begin with this recipe, we have to first prepare a few components. You can have harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
- Get glass noodle
- Take dried wakame seaweed
- Prepare cucumber
- Get carrot
- Get sea salt (for sprinkle over the vegs)
- Get ham (skip for vegetarian/vegan)
- Take boiled egg
- Get Dressing
- Make ready rice vinegar
- Make ready soy sauce
- Get sugar
- Get sesame oil
- Make ready vegetable oil
- Prepare Salt
- Prepare Freshly ground black pepper
- Prepare white sesame seeds (toasted)
Harusame (Glass Noodles) are a lot of fun and very easy to use. They are very common in Thai dishes but are found in most Asian cuisines. This is a simple Japanese recipe that should serve two people. Harusame salad is a popular side dish made with chewy potato starch noodles, fresh veggies, and a light vinaigrette dressing.
Steps to make Harusame Salad - Japanese Glass Noodle Salad:
- Follow the the packaging instructions to rehydrate glass noodle
- Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
- Cut cucumber in half lengthwise and thinly slice diagonally.
- Cut carrot into julienne strips
- Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
- Cut the Sam into julienne strips and set aside.
- In medium bowl, combine the dressing ingredients and whisk all together.
- In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
- Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.
It's healthy, light and easy to prepare. How about a side of harusame salad for your next bbq? Japanese Noodle Salad Recipes on Yummly Japanese Glass Noodle Salad, Light Asian Noodle Salad, Japanese-inspired Beef & Noodle Salad. Japanese Zucchini Noodle Salad with Miso DressingWondermom Wannabe. zucchini, toasted sesame seeds, ground ginger, tamari, toasted nori.
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