Schezwan fried rice
Schezwan fried rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, schezwan fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.

Schezwan fried rice is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Schezwan fried rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook schezwan fried rice using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Schezwan fried rice:
  1. Take 1 cup long grained rice
  2. Prepare 1/2 cup french beans
  3. Take 1/2 cup carrots
  4. Make ready 1/4 cup capsicum
  5. Make ready 2 spring onions(white and green seperately chopped)
  6. Make ready 8 cloves garlic
  7. Make ready 1 inch ginger
  8. Take 2 dried red chillies
  9. Make ready 2 tbsp Schezwan sauce
  10. Prepare 2 tsp vinegar
  11. Make ready Salt
  12. Prepare 1 tbsp oil

It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

Steps to make Schezwan fried rice:
  1. Wash and cook rice with 4 cups water and a tsp of oil and salt.Cook till 80% done.Drain and cool.
  2. Take oil in a pan and add chopped garlic and ginger.
  3. Add dry red chillies and saute for a minute.
  4. Add finely chopped beans,carrots,spring onion whites and capsicum.
  5. Saute on high flame till 4 to 5 minutes till vegetables start turning slightly brown.
  6. Add schezwan sauce,salt and vinegar.
  7. Add cooked rice now.
  8. Mix everything well.Garnish with spring onion greens and enjoy.

I sent this recipe for my monthly kungumam thozhi step by step. Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan.

So that is going to wrap this up for this exceptional food schezwan fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!