Schezwan fried rice
Schezwan fried rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, schezwan fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Schezwan fried rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Schezwan fried rice is something which I have loved my whole life. They are nice and they look fantastic.

Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.

To get started with this recipe, we have to prepare a few components. You can have schezwan fried rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan fried rice:
  1. Take 250 gm basmati rice (boiled)
  2. Take 2 carrots
  3. Get 5 french beans
  4. Take 1/4 cabbage
  5. Prepare 1 bunch spring onion
  6. Get 2-3 tbsp. schezwan sauce
  7. Prepare 1/2 teaspoon vinegar
  8. Take 1 teapoon dark soya sauce
  9. Prepare Oil
  10. Take to taste Salt

It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

Steps to make Schezwan fried rice:
  1. Heat 2 tbspoon oil in a kadhai on high flame, add sliced spring onion& sauté well.
  2. Next is to add all the sliced veggies, a pinch of salt & sauté well.
  3. Add schezwan sauce, vinegar, soya sauce & sauté well.
  4. At last add the boiled rice into the kadhai & sauté well until all the sauces & veggies mix perfectly with rice.
  5. It is ready to serve to your kids, garnish with some spring onions & serve hot.

I sent this recipe for my monthly kungumam thozhi step by step. Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan.

So that’s going to wrap this up with this special food schezwan fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!