Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, schezwan fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.
Schezwan fried rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Schezwan fried rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have schezwan fried rice using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan fried rice:
- Make ready 250 gm basmati rice (boiled)
- Make ready 2 carrots
- Get 5 french beans
- Get 1/4 cabbage
- Prepare 1 bunch spring onion
- Make ready 2-3 tbsp. schezwan sauce
- Make ready 1/2 teaspoon vinegar
- Get 1 teapoon dark soya sauce
- Make ready Oil
- Make ready to taste Salt
It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.
Instructions to make Schezwan fried rice:
- Heat 2 tbspoon oil in a kadhai on high flame, add sliced spring onion& sauté well.
- Next is to add all the sliced veggies, a pinch of salt & sauté well.
- Add schezwan sauce, vinegar, soya sauce & sauté well.
- At last add the boiled rice into the kadhai & sauté well until all the sauces & veggies mix perfectly with rice.
- It is ready to serve to your kids, garnish with some spring onions & serve hot.
I sent this recipe for my monthly kungumam thozhi step by step. Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan.
So that’s going to wrap this up for this exceptional food schezwan fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
