Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy schezwan triangular (from leftover rice). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Especially schezwan fried rice because I love everything extra spicy. There are many names for the same thing, but Sichuan is basically a region in China and the food that originates from there is spicy and pungent because of all the garlic and chillies used in it - particularly sichuan chilli peppers. Crispy schezwan triangles: Crispy, cheezy and spicy schezwan triangles is a must try snacks recipe.
Spicy schezwan triangular (from leftover rice) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy schezwan triangular (from leftover rice) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy schezwan triangular (from leftover rice) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy schezwan triangular (from leftover rice):
- Take 1 cup cooked rice
- Prepare 2-3 boiled potatoes
- Prepare 1-2 chopped green chillies
- Get Some chopped coriander leaves
- Make ready 1/2 cup bread crumbs
- Make ready 1 tsp ginger garlic paste
- Get 1-2 tsp schezwan chutney
- Make ready 1 tsp chat masala
- Prepare 1/2 tsp black pepper powder
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tsp oil or ghee
- Prepare to taste Salt
To make any schezwan recipe, we need schezwan sauce. But making the sauce just for a single or two servings fried rice is difficult since the recipe needs only few red Use the less spicy variety like kashmiri or byadgi chilies. Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.
Steps to make Spicy schezwan triangular (from leftover rice):
- Take a plate put leftover the rice, potatoes, green chilli, coriander leaves, ginger - garlic paste bread crumbs and all spices, salt mix it properly and make like a dough.
- Then greased the palm with little oil and take some portion from dough, make the shape of triangular and apply little oil with them.
- Then greased the sandwich maker and heat it then put on it one by one and roast it both side until golden brown.
- Then tasty… yummmmy spicy schezwan triangular from leftover rice are ready to eat.So serve it hot hot with green chutney and tomato sauce.
I sent this recipe for my monthly kungumam thozhi step by step series. I am just back from a short visit to Chennai. After this hectic trip, I had no new posts in my hand, so this. Schezwan Rice is a spicy main course dish prepared using Rice and Vegetables and Schezwan sauce. Homemade Schezwan sauce (Szechuan) is 'extremely spicy' but 'extremely tasty' sauce that you should be making at home right away.
So that’s going to wrap this up for this exceptional food spicy schezwan triangular (from leftover rice) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
