Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green moong dal. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green moong dal is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Green moong dal is something that I have loved my whole life. They are fine and they look fantastic.
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. I also make urad dal in a similar way.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green moong dal using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green moong dal:
- Make ready 1 bowl moong dal
- Take 2 glass water
- Take 1/2 tsp turmeric powder
- Make ready To taste salt
- Make ready 1/2 tsp garam masala and red chilli powder
- Get 2 onion chopped
- Prepare 1 tomato chopped
- Get 2 green chilli chopped
- Take 1/2 tsp ginger garlic paste
- Make ready 2 tsp ghee
Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal.
Steps to make Green moong dal:
- Take a pressure cooker add dal, water, turmeric powder and salt and boil it in low flame for 15 minutes afternoon two whistle
- Now heat ghee in a kadahi add onion and saute it then add tomato,green chilli and ginger garlic paste and saute it
- Then add all spices and mix it
- Lastly add boil dal in it and mix it well
- Now serve it
Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.
So that is going to wrap it up with this special food green moong dal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
